Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Salisbury Steak is something which I have loved my entire life.

Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak. This easy Salisbury steak one of our favorite family meals! I love using my slow cooker any time of year!

To begin with this recipe, we must first prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Prepare steaks
2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Make ready 1 egg
4. Make ready 1/2 onion, minced
5. Prepare 1/3 cup bread crumbs
6. Take 3 Tbsp milk
7. Make ready 1 clove garlic, minced
8. Prepare 1 tsp salt
9. Make ready 1 tsp black pepper
10. Prepare 1 Tbsp parsley, minced
11. Take gravy
12. Prepare 1 lb mushrooms, sliced
13. Get 1 1/2 onion, sliced
14. Get 1 1/2 cup water
15. Prepare 2 Bou beef bouillon cubes
16. Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Get 2 Tbsp ketchup
18. Make ready 1 Tbsp Dijon mustard
19. Get 2 Tbsp parsley, minced
20. Make ready 2 Tbsp corn starch
21. Get 4 Tbsp water

This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it.

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

It's a dish that will please the family. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make! Comfort food has never been easier with salisbury steak in the slow cooker. This hearty dinner is full of rich flavors that the whole family will love.

So that’s going to wrap this up with this special food slow cooker salisbury steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!