Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun style red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Reviews for: Photos of Cajun Style Red Bean and Rice Soup.

Cajun style red beans and rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cajun style red beans and rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun style red beans and rice:

1. Take 1 box family size Zatarain's red beans and rice
2. Make ready 2 tbsp butter or vegetable oil
3. Prepare 2 large green bellpeppers
4. Get 1 medium onion
5. Make ready 2 packages Polska Kielbasa OR Andoullie sausage*
6. Prepare 1 tbsp minced garlic
7. Get 1 tbsp Cajun seasoning
8. Take 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)

Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans.

Steps to make Cajun style red beans and rice:

1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
5. Serve and enjoy!

Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. You can also use a shrimp/lobster/seafood/fish stock to start, and I don't think any Cajun would object! You can't have red beans and rice without pickled pork. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.

So that is going to wrap this up with this special food cajun style red beans and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!