Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bill's red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Another Cooking with Bill, Bill's Kitchen, In Bill's Kitchen.oh well, no idea of the name yet. A comfort food, dark chicken meat (legs), spicy sausage. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.

Bill's Red Beans and Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bill's Red Beans and Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bill's red beans and rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bill's Red Beans and Rice:

1. Make ready 1 lb Dry Red Kidney Beans
2. Take 4 cup Chicken Stock
3. Make ready 2 cup Water
4. Get 1 each Green Pepper (chopped)
5. Prepare 1 medium Onion (chopped)
6. Make ready 3 each Celery Stocks (chopped)
7. Make ready 15 oz Can Diced Tomatoes
8. Get 4 clove Garlic (minced)
9. Get 6 dash Tobasco
10. Take 1 lb Andouille Sausage (sliced)
11. Take 2 tbsp Creole Seasoning
12. Make ready 1/4 tsp ground cumin
13. Take 2 dash liquid smoke

Given my dad's love affair with all things pork, he couldn't. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution.

Steps to make Bill's Red Beans and Rice:

1. Place all ingredients into crockpot for 6-7 hrs on high.
2. Serve over rice. Garnish with chopped green onion.

Red Beans and Rice is the quintessential New Orleans dish found everywhere from fine restaurants to neighborhood joints. While gumbo, jambalaya and poboys duke it out for the heart of New Orleans cuisine, red beans & rice is the soul. Find out about its history, origin, and other FAQs. All Reviews for Easy Red Beans and Rice. This recipe is not like a traditional red beans and rice recipe.

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