Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Potato Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Classic Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.

A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

To begin with this recipe, we must prepare a few ingredients. You can cook classic potato salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Potato Salad:

1. Take 6 cups cooked potatoes (chopped)
2. Take 6-8 hard boiled eggs (chopped)
3. Get 4-5 stalks celery (chopped)
4. Prepare 1 med. onion (diced)
5. Prepare 1 1/2-2 cups mayo
6. Prepare 3 tbs mustard
7. Take 3-4 tbs white vinegar
8. Get salt&pepper

Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl. Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy mayonnaise-based dressing flavored with. Classic Potato Salad - a homemade potato salad that is just like mom used to make. Super creamy, tangy, easy to make and the perfect addition to any summer meal!

Instructions to make Classic Potato Salad:

1. For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
2. Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
3. Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)

Potato salad makes an appearance at pretty much any summer get together. It doesn't matter if it is a potluck, you are grilling out, or you are on a picnic; it is a staple. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad!

So that is going to wrap this up for this special food classic potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!