Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sheri's red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red beans and rice have a great and rich tradition in Louisiana's Creole cuisine. It's a dish that involves slow cooking beans and aromatics with, perhaps, a ham bone to impart deep flavor. The go-to meat for red beans and rice will always be Andouille sausage.

Sheri's red beans and rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sheri's red beans and rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sheri's red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sheri's red beans and rice:

1. Make ready 1 lb smoked sausage a brand you like
2. Make ready 1 bell pepper chopped
3. Take 1 tbsp cajuin seasoning I used Tony's
4. Get 1 tbsp garlic powder
5. Make ready 2 tbsp dried onion flakes urse fresh if you like
6. Make ready 1/2 tsp celery seeds
7. Make ready 1/4 tsp black pepper
8. Take 1 dash of tabasco sauce use your own judgement here
9. Take 1 hot cooked rice for serving
10. Make ready 1 lb dried red beans soaked over night in lots of water
11. Prepare 1 add water as needed so beans dont dry up . Just keepvan eye on them!!

Cajun) and/or cooked with secondary protein sources rejected by the rich (basically, the scraps - e.g. In a large pot, heat the bacon grease over medium-high heat. Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. As with the mirepoix of France or the battuto of Italy, these vegetables are finely chopped and added to the pot right at the start of cooking, where they'll eventually break down and form the flavor.

Steps to make Sheri's red beans and rice:

1. Drain your beans that you soaked add fresh water enough to cover by 3 inches
2. Add sausage that you have sliced
3. Now add every thing but the hot rice to your beans
4. Bring to a boil then lower heat and simmer
5. Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
6. Put rice in a bowl add your beans on top pass hot sauce for extra heat
7. Enjoy!

This recipe is not like a traditional red beans and rice recipe. I was trying to find one and made this. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results.

So that’s going to wrap this up for this special food sheri's red beans and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!