Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Make ready 2 lb potatoes, mashed
2. Prepare 1 lb broccoli, steamed
3. Take Patties
4. Prepare 2 lb lean ground beef
5. Prepare 1/4 cup milk
6. Make ready 1/2 cup breadcrumbs
7. Take 1 packages dry onion soup mix
8. Take Gravy
9. Prepare 1 can low sodium cream of mushroom soup
10. Prepare 1 can golden mushroom soup
11. Make ready 1 packages low sodium brown gravy mix
12. Take 3/4 cup beef broth
13. Take 8 oz sliced white mushrooms, washed

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Steps to make Salisbury Steak:

1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
2. Mix together both cans of soup, brown gravy mix and broth.
3. Place patties in 4qt crock pot in a pyramid pattern.
4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!