Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, diva's red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Diva's Red Beans and Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Diva's Red Beans and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

The diva who loves to cook and are behind these recipes. I love good food, good workouts and lots of coffee! All of my recipes have to.

To get started with this recipe, we have to prepare a few components. You can have diva's red beans and rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diva's Red Beans and Rice:

1. Take 1 packages Dry Red Kidney Beans
2. Prepare 1 packages Knorr Concentrated Vegetable stock
3. Get 1 packages Knorr Concentrated Chicken stock
4. Take 1/2 large Onion diced
5. Prepare 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
6. Make ready 6 cup Water

You'll need one pound of dry beans for this recipe. Soak the beans in water (make sure to use twice as much water as beans) overnight. But even better, it's very delicious and nutrient-dense: full of veggies, legumes, and Cajun Update: Since writing this post, our vegetarian red beans and rice have become a fan favorite! Let us know if you try them.

Instructions to make Diva's Red Beans and Rice:

1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
2. The next morning drain and rinse your beans well.
3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
5. Serve over rice. :)
6. serves 4-8 Ppl depending upon how much you like it. lol

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat!

So that is going to wrap it up with this special food diva's red beans and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!