Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southern salisbury steak w/ gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Southern Salisbury Steak w/ Gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Southern Salisbury Steak w/ Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Prepare 1 lb Ground Beef
2. Make ready 1 small Onion
3. Prepare 1/2 Green Bell Pepper
4. Get 2 cup Beef Broth
5. Prepare 1/3 cup Flour
6. Prepare 1 can Cream Of Mushroom
7. Get 1 salt
8. Get 1 pepper
9. Take 1 garlic powder

For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add mushrooms and proceed with remaining recipe. Salisbury Steak Mushroom Gravy Ingredients. ½ Stick Butter. ½ Pint Mushrooms, chopped. Click Play above to view now ^. How To Make Salisbury Steak With Gravy.

Instructions to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

Melt butter in a large skillet or saucepan. Add mushrooms and onion and saute until soft. Sprinkle with chopped parsley, if you like, and serve hot with egg. Pour gravy over patties after they have been drained of grease. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.

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