Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic red beans and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Get Cookin' with Hillshire Farm Dinner Recipes. Sort beans and rinse in cold water. Sort beans and rinse with cold water.

Classic Red Beans and Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Classic Red Beans and Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook classic red beans and rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Red Beans and Rice:

1. Get 2 tsp goya Olive Oil
2. Prepare 1/3 cup Ham, chopped
3. Prepare 1/3 cup onion, chopped
4. Prepare 1/4 cup green pepper, chopped
5. Make ready 1 clove garlic, minced
6. Take 1/4 cup Goya Tomato Sauce
7. Prepare 1/4 tsp oregano
8. Take 1/2 cup water
9. Take 1 can 10.5oz Goya red kidney beans, undrained
10. Take 1/2 packages Sazon Goya con Culantro y Achiote

Garnish with sliced green onion, if desired. This is made with a ham hock and smoked sausage, to infuse the beans with loads of flavor. You'll need to give the beans an overnight soak (not listed in the time to make the recipe). Cook your rice separately, as you'll be spooning rice into the bottom of the bowl and then topping with the.

Steps to make Classic Red Beans and Rice:

1. Heat oil in medium skillet over medium heat.
2. Add ham, onions,pepper and garlic; cook 7-10 minutes.
3. Stir in remaning ingredients. Bring to a boil.
4. Reduce heat and simmer 10 minutes.
5. Serve over hot white rice.

Red Beans and Rice is classic New Orleans comfort food. It's traditionally slow simmered red beans with the Holy Trinity (celery, onion, and bell pepper), Cajun seasoning, and served over rice. It's simple, easy to make, and ohhhh so good! Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients that, after a long simmer, are transformed into a bowl of rich, creamy comfort food.

So that’s going to wrap this up with this exceptional food classic red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!