Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creole red beans and rice with slow cooked pulled pork is something which I have loved my whole life. They’re fine and they look wonderful.

Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage You could make a quick version of red beans and rice with canned beans, but if you want really creamy Red beans and rice starts, like countless other Cajun and Creole dishes, with. Serve with rice, topped with scallions. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot!

To get started with this particular recipe, we have to first prepare a few components. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Get 1 pd small red beans
2. Get 1 pd large red kidney beans
3. Make ready 2 pds pulled pork or smoked sausage of your choice
4. Prepare 5 slices bacon
5. Make ready 1 large onion
6. Get 1 bell pepper
7. Take 2 celery stalks
8. Prepare 6 cloves garlic
9. Prepare 2 tbsp fresh ginger
10. Take 1 jalapeno
11. Prepare 1 can diced tomatoes
12. Make ready 2 tbsp liquid smoke
13. Get 2 tbsp cumin
14. Get 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Get 1 tsp smoked paprika
17. Prepare 1/2 tsp cayenne pepper
18. Take 1 tsp dill weed
19. Take 3 bay leaf
20. Take 1/4 cup apple cider vinegar
21. Get 1/4 cup ketchup
22. Make ready 1/4 cup mustard
23. Take 2 tbsp chicken bullion base
24. Make ready 1/4 c brown sugar (optional)

This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices. Tip: For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow.

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Louis Armstrong loved to eat almost as much as he loved to play. To cook, pour water off beans, add fresh water to cover. Add salt pork or bacon, let come to a boil over full flame in covered pot. Turn flame down to slightly higher than low and let cook one and one-half hours. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker!

So that’s going to wrap this up for this special food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!