Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salisbury Steak is something which I have loved my whole life. They’re nice and they look wonderful.

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. CBS News Remove the meat from the pan and transfer to a plate.

To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Prepare Step 1
2. Prepare 1 lb Lean Ground Beef
3. Make ready 1 can Cream of Mushroom Soup
4. Prepare 1/2 cup Seasoned Bread Crumbs
5. Get 1 large Egg (Slighly Beaten)
6. Take 1/2 cup Chopped Onions
7. Prepare 1 tsp Steak Seasoning
8. Get Step 2
9. Take 1 tbsp Oil
10. Take 2 tbsp Butter (Divided)
11. Take Step 3
12. Get 1/4 cup Cognac
13. Take 8 oz Sliced Mushrooms
14. Prepare 2 cup Beef Broth
15. Make ready 1 packages Brown Gravy Mix (1.2 oz)

Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor!

Instructions to make Salisbury Steak:

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This recipe is a little (okay, a lot) retro, but it totally hits the spot.

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