Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato salad with chives and dried basil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Salad With Chives And Dried Basil. Hi Olivia, I like seasoning the sweet potato salad with paprika, cayenne pepper, dried oregano, and fresh herbs like chives. I have been known to add a dash of hot sauce to it as well though.

Sweet Potato Salad With Chives And Dried Basil is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Salad With Chives And Dried Basil is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato salad with chives and dried basil using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Salad With Chives And Dried Basil:

1. Prepare 2 heads Lettuce
2. Make ready 1 bunch Spinach
3. Get 1 bunch Chives
4. Make ready 1/2 Sweet Potato
5. Take Olive Oil
6. Take 1/2 Dried Basil Leaf
7. Get Seasoning
8. Prepare 1/2 Clove Garlic

Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl. The flavor of dry herbs is much more concentrated so you don't need as much. Whisk together basil, chives, lemon juice, white wine, garlic, black pepper and olive oil. Pour over chicken, turning to coat evenly.

Instructions to make Sweet Potato Salad With Chives And Dried Basil:

1. Steam the sweet potato and cut into cubes.
2. Tear apart the lettuce and spinach into smaller pieces.
3. Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.
4. Grate the garlic and season however you'd like.
5. Drizzle some olive oil and stir well. All Done:)

Remove chicken from marinade and discard marinade. Add to a large mixing bowl along with the red onion, celery, pepitas, dill, and dried currants. Drain and rinse the potatoes under cool running water, let cool a few minutes. Alternatively, cut the potatoes first and boil. The best potato salad in the entire United States of America has arrived.

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