Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! And he said "Oh, those burgers with the mushroom gravy were spectacular!" So I made them again for him, then I published the recipe on my site the next day.

Salisbury Steak with mushroom gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salisbury Steak with mushroom gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with mushroom gravy:

1. Take 1 lb ground beef
2. Make ready 1 egg, beaten
3. Prepare 1/2 small onion, finely diced
4. Take 8 saltine crackers, finely crushed
5. Prepare 1 tablespoon fresh sage, minced
6. Prepare 1 teaspoon salt
7. Get 1/2 teaspoon pepper
8. Prepare 4 tablespoons butter
9. Take 12 oz mushrooms, sliced
10. Get 2 tablespoons Worcestershire sauce
11. Make ready 3 tablespoons flour
12. Get 2 cups beef broth
13. Get to taste Salt and pepper
14. Get 2 tablespoons chopped parsley for garnisg

Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of this retro. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to. Home » Main Dishes » Salisbury Steak with Mushroom Gravy

Instructions to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing! Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Keto Salisbury steaks with mushroom gravy - low carb and gluten free. It's not a dish I made on a regular basis but is now added to my rotation.

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