Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalapeño potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Get ready for a hot summer with this jalapeño popper potato salad recipe. This recipe combines all your favorite jalapeño popper flavors with the comforts. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to.

Jalapeño Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jalapeño Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Potato Salad:

1. Prepare 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Get 1 bunch Celery, diced
5. Take 1 large Purple/Red Onion, diced
6. Prepare 1/3 cup Jalapeños, diced, fresh or out of jar
7. Prepare 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. Prepare 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. Take 3 tbsp Yellow Mustard, or how ever much you like
10. Get 3 tbsp Deli/Spicy Mustard,or however much you like
11. Make ready 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Get Salt and Pepper
13. Make ready 1 tbsp Onion Powder
14. Prepare 1 tbsp Garlic Powder, NOT garlic salt

This salad goes well with just about anything but really compliments barbecued pork. Learn how to make Jalapeño Potato Salad. I remember a time when potato salad was the enemy—bland potatoes served in an unsuccessful attempt to make them creamy and tasty by adding an unforgiving onslaught of mayonnaise. Jalapeno Popper Potato Salad, made with cream cheese, bacon, and lots of jalapeno peppers, is a spicy and delicious twist on regular potato salad that is just what you need to heat up your next.

Steps to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

Jalapeno potato salad is a delicious, fiery (but not too fiery) BBQ side. Place the potatoes in a large saucepan and cover with water. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Peel potatoes and cut them into cubes. Ingredients for Jalapeno Potato Salad Recipe.

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