Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, minty baked potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minty baked Potato Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Minty baked Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.

Wash the potatoes, then place them into a saucepan and cover with cold water. Drain well, discarding the mint, and put the potatoes into a bowl. Add a good glug of olive oil, a squeeze of lemon juice and plenty of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minty baked potato salad using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Minty baked Potato Salad:

1. Prepare potatoes
2. Prepare 6 large potatoes
3. Make ready 2 eggs
4. Prepare 5 mint
5. Get pinch salt
6. Prepare pinch pepper
7. Make ready 1 1/2 tbsp vegetable oil
8. Make ready mayonnaise
9. Take 5 tbsp store bought mayonnaise or salad cream
10. Get 1 cup vanilla yogurt
11. Get 1 tbsp brown sugar
12. Take ml boiling water
13. Take 1 medium onion, chopped
14. Get 1 clove garlic (optional)

Mix well and refrigerate until ready to serve. Syrian Potato Salad with Lemon and Mint is a light and refreshing traditional Middle Eastern side dish dressed with lemon and olive oil then tossed with all spice, fresh mint, and parsley. Perfect for any BBQ, spring or summer meal! Light on calories and big on taste!

Steps to make Minty baked Potato Salad:

1. Cut the potatoes into medium sized rings
2. Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
3. While the water boils preheat the oven to 180℃
4. When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
5. For the mayonnaise put the ingredients in a bowl and whisk till smooth
6. Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
7. Mash the potatoes to produce chunks of potatoes
8. Peel the eggs ,mash and salt then put in the potato mixture
9. Pour the mayonnaise in and mix …serve and enjoy!

This Potato Salad with Lemon and Mint recipe comes from my family's 'Cookin' Good with Sitto' book. Place the saucepan, with lid, over a high heat and bring to the boil. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing. This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick.

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