Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker swedish steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Swedish Steaks is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Prepare 1 lb Salisbury Steak (cubed steak)
2. Prepare 8 oz Mushrooms (sliced)
3. Make ready 6 oz Fat-Free Evaporated Milk
4. Take 10 1/2 oz Cream of Celery Soup
5. Prepare 3 tbsp Sour Cream
6. Take 3 tbsp Worcestershire Sauce
7. Make ready 1 1/2 tsp Seasoned Salt
8. Take 1 tsp Onion Powder
9. Make ready 1/2 tsp Ground Black Pepper

Instructions to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that is going to wrap it up with this exceptional food slow cooker swedish steaks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!