Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon potato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the potatoes in a pot with enough water to cover, and bring to a boil. Meanwhile, place eggs in a saucepan and cover with cold water. Put the potatoes in a medium saucepan and cover with cold water.

Bacon Potato Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Potato Salad:

1. Take 2 1/2 lb red potatoes or other small potato
2. Prepare 6 slice of bacon - cooked crispy & crumbled
3. Prepare 6 hard-boiled eggs - chopped rough
4. Make ready 1/3 cup red onion - chopped fine
5. Take 1/3 cup celery - chopped fine
6. Get 1/2 cup mayonnaise
7. Prepare 1/2 cup ranch dressing
8. Prepare 2 tbsp parsley - chopped (optional but recommended)
9. Get 1 tsp salt
10. Get 1 tsp pepper (could use half tsp if not a pepper fan)

Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. There's chopped celery, diced pimentos, green onions, and paprika for added flavor. For more potato salads you might love, try the Garlic Lover's Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad.

Steps to make Bacon Potato Salad:

1. Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
2. Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
3. Drain the potatoes and let them cool.
4. After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
5. In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
6. Refrigerate salad for several hours. I recommend overnight to get the best flavor.

This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Real Housemoms are next on my list to try. Bacon Potato Salad Bacon and Eggs Potato Salad Bacon and Eggs Potato Salad. Method: Place the potatoes in a saucepan, add water to cover and bring to a boil. This potato salad (with bacon, remember!) would be the perfect dish to make for this Memorial Weekend! If you're a bit competitive, you'll be proud to have this beat all the other potato salads on the table.

So that’s going to wrap this up with this special food bacon potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!