Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy, delicious and healthy Chicken and Turkey Sausage Jambalaya recipe from SparkRecipes. * - Healthy Choice Low Fat Sausage is made with mostly turkey, but it does have some pork in it. You can substitute pure turkey sausage if you prefer. Jambalaya is a hallmark of the Creole cuisine.

Chicken and Turkey Jambalaya is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Turkey Jambalaya is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Turkey Jambalaya:

1. Take Main Ingredients
2. Take 1 tablespoon olive oil
3. Make ready 2 chicken breasts, chopped
4. Prepare 1 onion diced
5. Get 1 red pepper, thinly sliced
6. Take 2 garlic cloves, crushed
7. Take 75 g Hickory Smoked Turkey
8. Get 1 tablespoon Cajun seasoning
9. Get 400 g can plum tomato
10. Prepare Rice and Chicken Stock
11. Prepare 250 g long grain rice
12. Get 500 ml water for the rice
13. Prepare 1 pack Chicken Stock
14. Make ready 350 ml water for the stock

In my opinion, there are two types of jambalaya—Cajun and Creole. I used shredded chicken breast instead of turkey. Pretty easy to put together on a work night. Jambalaya is a perfect one-pot party food, whether you're celebrating Mardi Gras or are throwing a casual potluck.

Steps to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

Thought to have originated from Spanish paella, jambalaya is a hugely popular dish that combines any number of ingredients together in a harmony of hot flavor. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.

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