Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, backyard potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Backyard Potato Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Backyard Potato Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Everyone loves a good potato salad on a hot summer day! If you haven't made it for awhile, this is a new recipe you NEED to try! Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are A summertime staple and a must at any backyard barbecue, potato salad can be made any number of.

To get started with this particular recipe, we must prepare a few ingredients. You can cook backyard potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Backyard Potato Salad:

1. Make ready 20 Med - Large Potatoes
2. Make ready 1/2 (30 oz) Jar of Mayonnaise (estimated)
3. Prepare 2 Carrots
4. Get 2 Celery stalks
5. Take 1/2 Onion
6. Prepare 1 Salt
7. Make ready 1 Ground Black Pepper
8. Get 2 Hard Boiled Eggs (Optional)

If you love to throw a backyard BBQ party, you should consider making one of these great BBQ side dishes! No backyard BBQ is complete without potato salad but often times it can be lacking in flavor. The secret to this delicious potato salad recipe is the dressing, a simple blend of mayonnaise and sour. Here's every idea you need to make the This sour cream and Cheddar cheese variation is going to become a staple at all your backyard BBQs.

Instructions to make Backyard Potato Salad:

1. Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size. Once started, do not mix/stir during this process.
2. VERY IMPORTANT * Once potatoes are soft and ready, replace water in pot with ice cold water. The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).
3. Clean the carrots and celery. Using a food processor, add onion, celery and carrots then shred together.
4. Add shreded mix to potatoes. Add mayonnaise to potatoes and mix very slow not to smash the potatoes.
5. Add salt and pepper to taste.
6. (Optional) boil eggs for 9 minutes. Peel and then slice eggs. Place slices on top of potato salad.

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