Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, strawberry shortcake cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat. Summer time is strawberry time and these Strawberry Shortcake cupcakes take a classic treat. Make sure to let these strawberry shortcake cupcakes cool off before biting into them.

Strawberry Shortcake Cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Strawberry Shortcake Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake Cupcakes:

1. Take vanilla cupcakes
2. Take butter, softened
3. Get sugar
4. Take eggs
5. Get vanilla extract
6. Get all-purpose flour
7. Make ready baking powder
8. Prepare salt
9. Prepare buttermilk
10. Make ready strawberry filling
11. Prepare strawberries, finely diced
12. Take granulated sugar
13. Take cornstarch
14. Take whipped cream frosting
15. Get cold heavy cream
16. Take granulated sugar
17. Take vanilla extract

These delicious strawberry shortcake cupcakes topped with whipped coconut cream and fresh strawberries are a fun twist on a classic summertime treat. Take our recipe for strawberry shortcake cupcakes. Make the Cupcakes: In a medium bowl, toss the strawberries with the brown sugar. I made these scrumptious Strawberry Shortcake Cupcakes for a friends bridal shower.

Steps to make Strawberry Shortcake Cupcakes:

1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl mix together all dry cupcake ingredients.
5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
11. Serve immediately, or store in refrigerator until ready to eat.

Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream - a wonderful dessert treat. Stuff each tender cupcake with a whole fresh strawberry for a fun surprise inside these healthier cupcakes–a perfectly portioned take on a classic strawberry shortcake. Classic southern Strawberry Shortcake Cupcakes with a surprise strawberry stuffed inside with American Buttercream frosting, strawberries in syrup and a strawberry top. Welcome spring with these fresh and delicious cupcakes. These Strawberry Shortcake Cupcakes are so easy to make and full of flavor.

So that’s going to wrap it up for this special food strawberry shortcake cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!