Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jambalaya Dip is something that I have loved my entire life.

Visit The Site To Check Out The History, Recipes & Any FAQs. In a large skillet, heat the oil over medium-high. Shrimp Jambalaya Dip is an easy appetizer recipe loaded with all the ingredients in the classic Cajun dish, plus plenty of cheese.

To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Dip:

1. Get 1 lb. (16 oz.) Velveeta cheese, cubed
2. Make ready 1 cup sour cream
3. Make ready 1 (14 oz.) smoked sausage link
4. Get 1/2 cup each, red and green peppers, chopped
5. Prepare 1/2 cup onion, chopped
6. Take 1 Roma tomato, chopped
7. Take 1 clove garlic, minced
8. Take 2 tsp. Creole/Cajun seasoning
9. Prepare 1 tsp. black pepper

The first step to making jambalaya dip is to cook up some shrimp in butter and a little Cajun or Creole seasoning (Tony Chachere's is our family's favorite) and set it aside. Then, add in your holy trinity (diced onions, celery, and green bell peppers) and cook until it starts to get soft. Everything you love about Jambalaya—in DIP form. Perfect for pretty much any time you've got a craving for Cajun flavours.

Steps to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

Delicious served with bread, pita chips, or celery. In a large pan, heat the oil over medium-high. Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning. Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish.

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