Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steve's 3 color potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CREAMY LOBSTER SCRAMBLED EGGS WITH POTATO CAKES Three colours potato salad — Photo by enisu. Photo "Three colours potato salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steve's 3 Color Potato Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steve's 3 Color Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steve's 3 color potato salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steve's 3 Color Potato Salad:

1. Take 1/2 lb Red potatoes
2. Make ready 1/2 lb gold potatoes
3. Take 1/2 lb purple potatoes (such as purple Peruvian)
4. Prepare 1/4 cup Olive oil
5. Prepare 2 tbsp vinegar
6. Prepare 2 green onion chopped
7. Prepare 1 cup mayo
8. Take 1 envelope Italian dressing seasoning
9. Take 1 stalk celery chopped
10. Get 3 tbsp pickle relish
11. Get 1 cup Bacon bits

Serve chilled or at room temperature. See more ideas about Potato salad, Potatoe salad recipe, Potatoes. Greek Potato Salad: Yummy, Simple and Healthy. Potatoes drenched in olive oil and lemon, sprinkled with oregano and Tri Color Potato Salad #BBQWeek.

Instructions to make Steve's 3 Color Potato Salad:

1. Chop potatoes into bite size pieces. You can use any type of potatoes you prefer.
2. Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins.
3. Once potatoes are done, drain and rinse with cold water until potatoes are cool.
4. Place potatoes in large bowl and add all remaining ingredients. Stir until combined.
5. Cover and chill in fridge for a couple of hours. Enjoy!

A blog about two retired cops who went in search of peace and quiet and. This gives the potato salad a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes. Do not use new potatoes, because they hold their shape too If you can't find it, finely dice firm refrigerated sweet pickles instead. Make sure to use yellow mustard for flavor and color.

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