Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun jambalaya sausage /chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of the jambalaya.

Cajun jambalaya sausage /chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cajun jambalaya sausage /chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun jambalaya sausage /chicken:

1. Prepare 1 lb Pork sausage -sliced
2. Get 3 lbs chicken breast -chopped
3. Get 4 onions -chopped
4. Take 1 bellpepper -chopped
5. Make ready 2 stalks celery -chopped
6. Take 1 pack green onions chopped
7. Make ready 2 Tbs Cajun seasoning
8. Take 1/2 Tbs cayenne pepper
9. Make ready 1 tbs garlic powder
10. Get Couple dashes hot sauce
11. Get Couple dashes Worcestershire sauce
12. Make ready 6 cups water I used half broth /water
13. Prepare 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !

It tastes like you spent all day in the kitchen! Cajun Jambalaya is full of andouille sausage, chicken, the holy trinity, and has all of the flavors of an authentic Louisiana recipe! This easy one-pot meal is gluten-free and makes a healthier Cajun dinner or Mardi Gras recipe. Want a few other easy Cajun recipes??

Steps to make Cajun jambalaya sausage /chicken:

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

You might also enjoy this Shrimp Creole, Shrimp and Sausage Gumbo, Remoulade Sauce, and this Cauliflower Dirty Rice. Using two forks, pull chicken apart into bite-size pieces; stir back into rice mixture. Spoon jambalaya into serving bowl and sprinkle with scallions. Whether you like it spicy or mild, this recipe is sure to be a favorite for family dinners and parties. Cajun Jambalaya: A New World Paella.

So that is going to wrap it up with this exceptional food cajun jambalaya sausage /chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!