Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, festive potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Festive potato salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Festive potato salad is something that I’ve loved my whole life.

In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat.

To get started with this recipe, we have to first prepare a few components. You can cook festive potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Festive potato salad:

1. Prepare 1 medium potato per person ( I used six small this time )
2. Make ready 2 medium boiled eggs diced
3. Prepare 1 small diced red onion (about 1/2 cup +/-)
4. Get 1/4 cup diced sweet pepper (any color)
5. Take 1/4 cup shredded carrot
6. Prepare 1/4 cup diced celery
7. Get 1/2 cup frozen sweet peas, rinsed and shaken dry
8. Take 1/4 cup sweet pickle relish (or dill, whatever you prefer)
9. Make ready 2/3 cup miracle whip (mayonnaise if you prefer)
10. Take salt and pepper to taste

To make your potato salad really festive, use a combination of small red, gold and purple potatoes and leave their skins on. Cut them to size before adding the other ingredients. The added colors make a beautiful presentation for what otherwise is a rather bland colored salad. The other ingredients will depend upon your personal tastes.

Steps to make Festive potato salad:

1. Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
2. Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
3. Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
4. Refrigerate a couple of hours for cooling and flavors to meld.
5. Actually makes about 5 cups following the recipe.

Pour water in a pot, add salt and bring to a boil. Drain potato in a colander and unshell eggs, then chop. Combine gently the potato, eggs, Grace Mixed Vegetables, Grace Whole Kernel Corn, escallion and sweet peppers, set aside to cool. Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing. I tend to put it off for as long as I can, until the dread of last minute crowds motivates me to get it together and write a list.

So that is going to wrap this up for this exceptional food festive potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!