Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, extra fluffy banana pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I skipped the vanilla coz the banana & spices already made a wonderful fragrance. Thanks for the fuss free recipe. Three bananas will yield at least a dozen pancakes, so you can cut this recipe in half if you like (just use two bananas), or make the full batch and freeze any extra finished pancakes once they cool.

Extra Fluffy Banana Pancakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Extra Fluffy Banana Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Get 3 large very ripe bananas
2. Get 2 large eggs
3. Take 2 tbs granulated sugar
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp ground cinnamon
6. Make ready 1 tsp vanilla extract
7. Prepare 1 tbs unsalted butter - melted
8. Get 1 cup milk
9. Make ready 2 cups all-purpose flour
10. Prepare 4 tsp baking powder
11. Get 1/2 tsp baking soda

The Science Behind Making Your Fluffy Banana Pancake Recipe Extra Fluffy. There is actually real science behind how to make pancakes fluffy. The biggest thing you'll want to note, not to overstir your batter. It's important to just mix the dry and wet ingredients until just combined.

Steps to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. They're ridiculously easy and come together in no time. These fluffy banana pancakes and I have been going steady for a month. It started when I was wondering what to do with my ripe bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container.

So that’s going to wrap it up for this exceptional food extra fluffy banana pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!