Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Add sausage, tomatoes, water and rice; bring to a boil. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Take 1 lb andouille sausage links, sliced
3. Take 1 lb extra large shrimp (20-30 count)
4. Take 1 large diced onion
5. Make ready 3-4 garlic cloves
6. Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Make ready 2 stalks celery, finely chopped
8. Prepare 3-4 cups chicken broth
9. Prepare 1/2 tsp dried thyme
10. Get 1/2 tsp dried oregano
11. Get 1/2 tsp ground marjoram
12. Get 1 tbsp Cajun seansoning
13. Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Make ready 1/2 tsp salt
15. Take 1/2 tsp pepper
16. Prepare 1 tsp smoked paprika
17. Prepare Olive oil

It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes. Chicken, Andouille, and Shrimp Jambalaya combines some of our favorite Louisiana flavors. Whether as a Sunday supper for family and friends or the centerpiece of a tailgating party, jambalayas are perfect for entertaining.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold.

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