Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese-style potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese-style Potato Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese-style Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

It may look like American potato salad, but wait until you taste it. [Photos: Shao Z.] Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. If you're not familiar with Japanese-style potato salad, it is downright delightful.

To begin with this recipe, we must first prepare a few components. You can cook japanese-style potato salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Potato Salad:

1. Make ready 3-4 potatoes (peel and cut into bite sizes)
2. Make ready 1 onion (peel and slice thinly)
3. Take 1 can tuna
4. Make ready 1 Tbsp vinegar
5. Make ready 1-2 Tbsp soy sauce
6. Make ready 2 Tbsp~ mayonnaise
7. Take salt & pepper

Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. When the potato is cool, add the carrots, cucumber and onions and lightly mix. Stir in the mayonnaise, salt and pepper and serve.

Instructions to make Japanese-style Potato Salad:

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
2. Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
3. Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.

Variations: You can make this salad look even more interesting by serving it in individual portions (about the size of an egg) and add a slice of hard-boiled egg.. Japanese potato salad has been popular for a long time. It's not a traditional food here in Japan, but we feel something nostalgic for it. Cooking Process: Scrub the skins of the potatoes to remove excess dirt. Japanese potato salad falls into the category of yōshoku: Japanized "Western" food.

So that’s going to wrap it up for this special food japanese-style potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!