Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's chicken & sausage jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.
Mike's Chicken & Sausage Jambalaya is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Chicken & Sausage Jambalaya is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Get ● For The Proteins
- Get 8 oz Smoked Andulie Sausage [cut on the bias]
- Get 1.5 Cups Shredded Rotisserie Chicken
- Prepare ● For The Vegetables Herbs & Seasonings
- Make ready 1 LG Green Bell Pepper [chopped - deseeded]
- Make ready 1 LG Spanish Onion [chopped]
- Make ready 1 Cup Celery With Leaves [chopped]
- Prepare 2 tbsp Fine Minced Garlic Cloves
- Prepare 1/2 (14 oz) Can Diced Tomatoes
- Make ready 1 LG Jalapeno [ chopped - deseeded]
- Prepare 1/4 tsp Dried Thyme
- Take 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Tony Catcherys Seasoning
- Prepare 1/4 tsp Crushed Bay Leaves
- Take 1/4 Cup Low Sodium Chicken Broth
- Take 2 tbsp Frying Oil
- Prepare ● For The Finish
- Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Make ready 2 Cups Low Sodium Chicken Broth
- Make ready 6 Cups Water
- Prepare 2 Cups Presteamed White Rice
- Make ready to taste Louisiana Hot Sauce
- Prepare to taste Tony Catcherys Seasoning
- Make ready to taste Granulated Garlic Powder
- Prepare to taste Granulated Onion Powder
- Take to taste Granulated Sugar
Chicken wings marinated, grilled and served with chilli plum sauce. Boerewors w/ mash and side sauce (gf). Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. "Mike's Mighty Good has permanently changed my lunch game. "Fantastic!
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Check out their menu for some delicious Chicken Wings. Lunch, dinner, groceries, office supplies, or anything else. MIke's Chicken Shack is booked Friday Saturday and Sunday Superbowl weekend. Wow the chickens really do love beans and toast.
So that is going to wrap it up for this special food mike's chicken & sausage jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
