Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Take all purpose flour
2. Get cocoa powder
3. Get baking powder
4. Get baking soda
5. Get sugar
6. Take salt
7. Take yolks
8. Take warm milk
9. Get melted chocolate
10. Make ready butter/ margarine as spread
11. Get Additional ingredients
12. Take baking soda
13. Prepare baking powder
14. Prepare mixed both of them
15. Take Toping
16. Make ready Shredded chocolate/chocolate sprinkle
17. Take Shredded cheese
18. Prepare Ground peanuts
19. Prepare Condensed milk

Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Mix dried ingredients, yolks, into mixing bowl together.
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
4. When batter is ready, add the additional ingredients into batter and ready to cook.
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
8. Cook until tooth pick inserted comes out clean.
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
12. Enjoy 😃

So that’s going to wrap this up for this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!