Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content.

Jambalaya Cabbage is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jambalaya Cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Cabbage:

1. Get 1 head of cabbage
2. Get 1 1/2 lb Smoke Sausage
3. Take 1 can of rotel tomatoes
4. Get 1 onion (I use white)
5. Get 1/2 A Stick Of Butter
6. Take 1 Salt and Pepper to taste

Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice.

Steps to make Jambalaya Cabbage:

1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

Cabbage Jambalaya This is filling and hearty! There's always ways to make delicious meals with random ingredients! Be the first to review this recipe. Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage".

So that is going to wrap it up for this special food jambalaya cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!