Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, busy day shrimp & sausage jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Busy day Shrimp & Sausage Jambalaya is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Busy day Shrimp & Sausage Jambalaya is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:

1. Take 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
2. Get 1 medium onion, chopped
3. Take 1 clove Garlic clove, chopped
4. Prepare 1 can Rotel tomatoes
5. Get 1 lb Smoked Sausage,cut into 1 inch pieces
6. Make ready 1 lb Medium Shrimp, cleaned
7. Get 1 tsp Fresh Rosemary,chopped
8. Prepare 1 bay leaf
9. Prepare 2 1/2 cup chicken broth or stock

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Instructions to make Busy day Shrimp & Sausage Jambalaya:

1. In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
2. Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3. Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.

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