Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Jambalaya is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.

Visit The Site To Check Out The History, Recipes & Any FAQs. The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage Jambalaya:

1. Prepare 1 head Cabbage, Shredded
2. Get 1 lb Ground Turkey ( or beef )
3. Take 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Get 1 each Diced Onion
5. Make ready 4 each Diced Carrots
6. Take 3 stick Diced Celery
7. Make ready 1 each Diced Green Bell Pepper
8. Make ready 2 clove Minced Garlic
9. Make ready 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Make ready 14 1/2 oz Water
11. Take 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Prepare Salt
13. Prepare Pepper
14. Prepare Garlic Powder
15. Take Onion Powder
16. Prepare Crushed Red Pepper

Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice. Cabbage Jambalaya This is filling and hearty!

Instructions to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

There's always ways to make delicious meals with random ingredients! Be the first to review this recipe. Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Cook until beef is evenly brown.

So that’s going to wrap this up with this special food cabbage jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!