Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banana pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Banana Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana pancakes using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pancakes:

1. Take 1 mashed banana
2. Get 2 eggs
3. Get 2 tbsp flour
4. Take 1/8 tsp baking powder
5. Prepare 1/8 tsp kosher salt
6. Get 1/4 tsp vanilla extract

In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. In large bowl sift together flour, sugar, salt, baking soda and baking powder.

Steps to make Banana Pancakes:

1. Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
2. Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
3. Take a smoke break. You must be tired after all that mixing.
4. Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
5. Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
6. Drop in the rest of the pancake mix and repeat step 5.
7. I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
8. Enjoy!

In separate bowl whisk together egg, buttermilk, milk and melted butter. Top your fluffy American-style pancakes with fruit and sweet syrup. Repeat the process with another ½ tsp oil and the remaining batter. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.

So that is going to wrap this up for this special food banana pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!