Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

To begin with this recipe, we have to prepare a few ingredients. You can have potato salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Salad:

1. Make ready 1 kg potatoes, peeled and diced
2. Make ready 150 grams shortcut bacon, diced
3. Get 70 grams whole-egg mayonnaise
4. Get 45 grams light sour cream
5. Take 1 clove garlic, crushed
6. Get 4 each Green shallots, thinly sliced
7. Take 1/4 cup fresh dill, finely chopped
8. Get 2 tbsp capers, drained
9. Prepare salt and pepper

Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing.

Steps to make Potato Salad:

1. Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
2. Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
3. In a bowl combine mayonnaise, sour cream and crushed garlic.
4. Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
5. Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.

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