Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & sausage jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken(Gallus gallus domesticus) is a type of domesticatedfowl, a subspecies of the red junglefowl(Gallus gallus).

Chicken & Sausage Jambalaya is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken & Sausage Jambalaya is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Sausage Jambalaya:

1. Make ready 2 boneless chicken breasts; medium dice
2. Take 5 Italian sausages; medium slices
3. Get 1 green bell pepper; small dice
4. Prepare 2 stalks celery; small dice
5. Take 1 large spanish onion; minced
6. Make ready 1 cup chopped tomatoes
7. Take 2 tbsp garlic; minced
8. Take 2 bay leaf
9. Make ready 1 bunch scallions; medium slice
10. Get 1 cup white rice
11. Get 3 1/2 cup chicken stock
12. Make ready 1/2 cup vodka
13. Make ready 3/4 oz basil; chiffonade
14. Make ready 3 tbsp Emeril's Creole seasoning
15. Prepare 1 tbsp thyme; minced
16. Prepare 1 tbsp paprika
17. Get 1 tbsp onion powder
18. Make ready 1 tbsp garlic powder
19. Make ready 1 tbsp cayenne pepper
20. Prepare 1 salt and pepper
21. Prepare 1 olive oil; as needed

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

Steps to make Chicken & Sausage Jambalaya:

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. • Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

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