Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alligator jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alligator Jambalaya is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Alligator Jambalaya is something which I have loved my entire life. They’re fine and they look fantastic.

Visit The Site To Check Out The History, Recipes & Any FAQs. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp.

To begin with this recipe, we must prepare a few ingredients. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alligator Jambalaya:

1. Prepare 1 large Onion
2. Get 1 stick Celery
3. Get 1 Salt, pepper, garlic powder, parsley
4. Take 2 lb Alligator! If you don't or can't get alligator use chicken and pork
5. Prepare 1 lb Andouille or beef sausage
6. Make ready 3 cup Rice
7. Get 5 cup Water
8. Make ready 1 Bell pepper red or green or 1/2 each is what I use
9. Make ready 2 tbsp Kitchen bouquet

But this one has more of a Cajun twist. Alligator Jambalaya recipe: Try this Alligator Jambalaya recipe, or contribute your own. Add your review, photo or comments for Alligator Jambalaya. American Soups, Stews and Chili Stews Mardi Gras: Alligator Jambalaya With Shrimp and Chicken.

Instructions to make Alligator Jambalaya:

1. Preheat oven to 425
2. Mix all ingredients together in a Dutch oven and bake covered for about two hours
3. After first 45 minutes stir you may need to add another 1/2 cup of water
4. Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered

Mardi Gras is the perfect time to try your hand at Cajun cooking. Made specially with alligator sausage, this recipe packs a flavorful punch that will truly hit the spot during post-parade activities. Like paella, its Spanish cousin, jambalaya will sometimes scorch a little on the bottom of the pot. Don't toss out the tastiest part of the dish; dig down deep and scrape up the crusty goodness. Acquiring Gator Tail Like armadillos and coyotes, the range of the American alligator has expanded northward.

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