Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ian`s deconstructed chicken jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Ian`s Deconstructed Chicken Jambalaya Awesome dish! I will cook this again soon!

Ians Deconstructed Chicken Jambalaya is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ians Deconstructed Chicken Jambalaya is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ian`s deconstructed chicken jambalaya using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ian`s Deconstructed Chicken Jambalaya:

1. Prepare 1 packages chicken breasts
2. Make ready 2 cup chicken broth
3. Make ready 1 cup red & green peppers
4. Take 2 pinch salt
5. Get 2 pinch pepper
6. Get 2 tbsp garlic powder
7. Prepare 2 tbsp thyme
8. Take 2 tbsp onion powder
9. Prepare 1 tbsp cumin
10. Get 1 tbsp sage
11. Prepare 1 tbsp creole seasoning
12. Get 2 cup brown rice

Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in the rice and chicken broth. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Instructions to make Ian`s Deconstructed Chicken Jambalaya:

1. cut chicken breasts into thin 1" strips.
2. combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
3. divide the mixture & marinate the chicken for an hour in the fridge.
4. once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
5. boil brown rice for 25-30 minutes.
6. cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed.
7. ENJOY!!! :)

Feel free to add more or less of either, depending on your heat preferences. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal.

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