Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya - slow-cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya - Slow-Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jambalaya - Slow-Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Make ready 1 cup onion, chopped
2. Make ready 1 cup bell pepper (any color), chopped
3. Make ready 1 cup celery, chopped
4. Get 3 clove garlic, finely chopped
5. Make ready 1 can diced tomatoes, undrained (28oz)
6. Take 2 cup cooked turkey smoked sausage, chopped
7. Take 1 tbsp parsley flakes
8. Prepare 1/2 tsp dried thyme
9. Take 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Get 1/4 tsp red pepper sauce
12. Make ready 3/4 lb uncooked, deveined, peeled shrimp
13. Take 4 cup brown rice, cooked

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Instructions to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. The slow cooker aspect of this recipe makes it nice for a couple of reasons. Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else.

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