Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:

1. Make ready 10 each Small potatoes
2. Prepare 10 each Small purple or red potatoes
3. Make ready 6 each Bacon
4. Get 10 each Pearl onion
5. Prepare 3 tbsp Thyme
6. Take 5 tbsp Mayo
7. Prepare 1 tbsp Dijon mustard
8. Get 2 tbsp Bacon fat
9. Prepare 1 tbsp Olive oil
10. Get 1 each Lemon juice
11. Take 2 tbsp Lemon pepper
12. Take 1 each Lemon zest
13. Prepare 2 tbsp Water
14. Take 1/2 tsp Paprika
15. Make ready 1/2 tsp Cayenne
16. Make ready 1 tsp Garlic powder

Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing.

Instructions to make Potato Salad:

1. Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
2. Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
3. Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
4. Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.

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