Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aunt janet potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aunt Janet Potato Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aunt Janet Potato Salad is something which I have loved my whole life.

Peel and dice potatoes, place in pot of water to boil. Drain the potatoes and quarter when cool enough to handle. Bring to a boil over high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aunt Janet Potato Salad:

1. Take 4 lb potatoes
2. Take 5 dill pickle spears
3. Take 1 small onion
4. Make ready 1/2 large green bell pepper
5. Take 1/4 cup yellow mustard
6. Get 2 cup mayo
7. Take 1/2 tsp pepper (to taste)

The classic Japanese potato salad is. Secondly, potato salad already isn't the most photogenic food, and I was just starting out so you can imagine just how unappetizing it looked. Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery. It's simple, delicious and I've been loving this.

Instructions to make Aunt Janet Potato Salad:

1. Peel and dice potatoes, place in pot of water to boil.
2. Boil potatoes till fork tender. 15-20 mins
3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
4. Drain potatoes and let cool 20 mins.
5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
6. Place in a large bowl. Do same with green bell pepper.
7. Add cooled potatoes.
8. Add mustard, mayor and pepper
9. Mix well.
10. Chill and serve.

Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.

So that is going to wrap it up with this special food aunt janet potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!