Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try to toss the potatoes in the dressing while they're still a bit. Savory Spanish Potato Salad Savory Spanish Potato Salad. Roasted Sweet Potato Salad with Bacon.

Savory Potato Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Savory Potato Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have savory potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Potato Salad:

1. Take 3 Russet Potatoes
2. Make ready 1/3 cup Whipped Salad Dressing
3. Prepare 1 tbsp Whole Grain Mustard
4. Get 1 tbsp Yellow Mustard
5. Get 2 tbsp Sweet Relish
6. Take 1/2 tsp Dried Rosemary
7. Prepare 1/2 tsp Smoked Paprika
8. Make ready 1/2 tsp Salt
9. Get 1 tsp Ground Black Pepper
10. Get 2 tbsp Diced Green Onions

Cover and bring to a boil. Take a break from your classic potato salad to try something a little different, and a whole lot tasty. Our Savory Sweet Potato Salad is just perfect - a little crunchy, a little tangy, and a little bacony. Be prepared to have 'em ask for seconds!

Steps to make Savory Potato Salad:

1. Cut potatoes into 3/4" cubes. I prefer not to peel, but either way works. Boil in salted water until cooked through - don't overcook.
2. Strain cooked potatoes and put in medium mixing bowl. Add all other ingredients and stir gently with a rubber spatula until completely mixed.
3. Serve cold or warm. Whichever you prefer.

This potato salad recipe is a breeze to whip up. It's a classic that everyone will love at parties or as a dinnertime side. This one-pot cooking method shows how easy it is to cook potatoes and greens to the perfect doneness in the same pot—just start the potatoes a few minutes ahead, then add the chard. Most potato salads look and taste better when made with low-starch red boiling potatoes. Potato Salad Ingredients: Alright, let's talk ingredients!

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