Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smokey ancho chile potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove from oven, and move sweet potato mixture to outer edges of pan. Place flank steak in center of pan. Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise.

Smokey Ancho Chile Potato Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Smokey Ancho Chile Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Ancho Chile Potato Salad:

1. Take 5 lb red potatoes; cut in bite size pieces
2. Take 3 tbsp ancho chile powder
3. Take 2 tbsp vegetable oil
4. Get 1 cup mayonnaise
5. Prepare 1 packages maple bacon; cooked and diced
6. Take 2 tbsp apple cider vinegar
7. Prepare 2 tbsp brown sugar
8. Prepare 2 tbsp smoked paprika
9. Make ready 1 tbsp garlic powder
10. Make ready 2 tsp liquid smoke
11. Prepare 3 stalks celery; medium dice
12. Prepare 1 yellow bell pepper; medium dice
13. Get 1 red onion; medium dice
14. Take 1 bundle scallions; medium slice
15. Make ready 1 salt and pepper

It's just spicy enough, and it's full of warming spices. And this Ancho chile sauce is so versatile — it can be added to all sorts of recipes! I know you've likely been cooking all week — and guess what? — we're carrying on over. Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.

Steps to make Smokey Ancho Chile Potato Salad:

1. Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
2. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
3. Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.

Ancho chile pepper is very versatile and adds a beautiful smokey note to recipes. Sprinkle on top of baked potatoes, stir into mashed potatoes, or crushed them on top of vegetables. Alton Brown Cooks Live: Bone Marrow with Parsley Salad. Screaming from the sidelines is this unbelievable Smokey Potato Salad. So simple, so delicious, so smokey.

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