Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Jambalaya is something that I’ve loved my entire life. They’re nice and they look wonderful.

Try Zatarain's® Chicken & Shrimp Jambalaya W/ Veggies Slow Cooked To Perfection. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Get 1/2 tsp ground black pepper
3. Get 1 tsp salt
4. Take 2 tsp fresh thyme
5. Make ready 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Take 2 medium chopped onions
8. Prepare 2 clove minced garlic
9. Take 2 bell peppers
10. Make ready 2 celery stalks
11. Make ready 2/3 cup smoked ham
12. Prepare 1 cup chorizo sausage
13. Prepare 14 oz canned chopped tomatoes
14. Make ready 1 cup chicken stock
15. Take 1 lb frozen cooked shrimp
16. Prepare 3 cup cooked rice
17. Take 2 oz tomato paste
18. Take 2/3 cup chives for garnish
19. Prepare 1 cup sweet corn

Also try Easy Jamalaya for a one pot meal that is perfect for busy nights. The flavor packed meal will liven up a normal. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round.

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.

So that is going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!