Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and prawn jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Prawn Jambalaya is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Prawn Jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Get 1 tablespoon olive oil
2. Take 2 chicken breasts diced
3. Get 150 g smoked sausage sliced
4. Make ready 1 onion diced
5. Get 1 red pepper diced
6. Get 1 green pepper diced
7. Prepare 2 cloves garlic minced
8. Make ready 1 tablespoon tomato puree
9. Get 1/2 teaspoon cayenne pepper
10. Prepare 2 heaped teaspoons smoked paprika
11. Take 200 g rice
12. Get 400 g tin of chopped tomatoes
13. Make ready 450 ml chicken or vegetable stock
14. Prepare 150 g prawns peeled and deveined
15. Get salt and pepper for seasoning
16. Prepare 1 tablespoon chives

Steps to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

So that’s going to wrap this up with this special food chicken and prawn jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!