Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven-baked jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven-Baked Jambalaya is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oven-Baked Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.

In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Melt butter in large stock pot.

To get started with this particular recipe, we must first prepare a few components. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Jambalaya:

1. Make ready 500 g Chicken Thigh Fillets
2. Prepare Salt & Pepper
3. Take 2 tablespoons Olive Oil
4. Take 1 Onion *finely chopped
5. Make ready 2 cloves Garlic *finely chopped
6. Get 1-2 Smoked Pork Sausages *about 150g, sliced
7. Prepare 1 stalk Celery *thinly sliced
8. Make ready *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
9. Get 1 Red Capsicum *cut into small pieces
10. Prepare 1 tablespoon Cajan Spice Mix
11. Get Cayenne Pepper OR Tabasco as required
12. Get 600 ml Chicken Stock
13. Prepare 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
14. Get 1 tablespoon Parsley *finely chopped

Oven Baked Jambalaya - All Recipes. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.. I've never made Jambalaya before but I will be. Two main categories of jambalaya exist: Creole (or red) jambalaya, which is associated with the city As soon as I switched from a stovetop method to an oven method, all my jambalaya-cooking woes.

Instructions to make Oven-Baked Jambalaya:

1. Preheat the oven to 200C. Wash rice, drain, and set aside.
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
7. Sprinkle with chopped Parsley and serve.

Transfer the baking dish to the middle shelf of the June Oven. While the jambalaya bakes, place the shrimp, oil and Creole seasoning in a medium bowl. In a small bowl, toss the shrimp with. Bake up a Cajun meal the whole family is sure to love in hardly any time at all with this easy jambalaya recipe. Jambalaya- it turned out delicious w/o jalapenos, added a bag of okra.

So that is going to wrap it up with this exceptional food oven-baked jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!