Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato salad is something that I have loved my entire life. They’re nice and they look wonderful.
Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water. Potato salad is a classic American comfort food great for any occasion.
To get started with this particular recipe, we must first prepare a few components. You can cook potato salad using 6 ingredients and 3 steps. Here is how you cook it.
The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices. Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard.
Dry mustard would be a nice touch. Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base. There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on. But today, to keep things simple, I'm making potato salad.
So that’s going to wrap it up for this exceptional food potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!