Easiest Way to Make Ultimate Momma’s Tater Salad

Millie Harrington   12/05/2020 12:07

Momma’s Tater Salad
Momma’s Tater Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, momma’s tater salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Momma Cherri will show you had to make the quickest and easiest lunch - no cooking required!! Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern And I always wondered about using frozen hash brown taters- but I'm always in a hurry and have.

Momma’s Tater Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Momma’s Tater Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:
  1. Make ready About 4 medium potatoes or 2# red potatoes
  2. Make ready 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Make ready 4 tablespoons yellow or Dijon mustard
  4. Make ready 1/2 red onion chopped fine
  5. Prepare 1/2 sweet onion chopped fine
  6. Take 1/2 teaspoon black pepper (or to taste)
  7. Get 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Get 20 (or so) slice dill (or favorite) pickle chopped
  9. Take 2 tablespoons (3ish for me) pickle juice
  10. Prepare 4 boil eggs chopped
  11. Prepare 3 celery stalks chopped fine
  12. Make ready 1/2 tablespoon onion powder
  13. Get 1/2 tablespoon garlic powder

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Steps to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

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