Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Prepare 150 ml AP flour
2. Prepare 1/2 tsp yeast
3. Take 1/2 tsp baking powder
4. Make ready 4 tbsp sugar
5. Get 1 big egg (or 2 small ones)
6. Make ready 1 pinch salt
7. Make ready 100 ml water
8. Take 1/2 tsp vanilla extract
9. Prepare 1/2 tsp oil (for the pan)
10. Prepare 2 tsp sugar (for filling)
11. Get 4 tbsp condensed milk (for filling)
12. Take 60 gr mild cheddar cheese (for filling)
13. Make ready 2 tsp butter (for filling)

After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Martabak Manis is an Indonesian favourite stuffed pancake that is distinct from Apam Balik and Ban Jian Kuih.

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

The thick pillowy texture pancake is traditionally made with chocolate sprinkles, keju. In a bowl, whisk together plain flour, baking powder and salt. This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. This recipe a little bit tricky because it should have a tiny hollow.

So that’s going to wrap it up for this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!