Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, no fuss tater salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No fuss tater salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. No fuss tater salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

A while back, I posited that tater salad can heal an ailing heart. It is indeed a potent comfort food, up there with mac and cheese or meatloaf, and this is the perfect time to make it. The kitchen isn't so hot that you resent boiling water, but on a sunny afternoon, it's warm enough to delight in a cool spoonful of taters on your tongue.

To get started with this particular recipe, we must prepare a few components. You can cook no fuss tater salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No fuss tater salad:

1. Get Potato salad
2. Prepare 6 each potatoes
3. Make ready 1 bunch green onion
4. Prepare 1 Dried/fresh dill
5. Make ready 3 tbsp sweet relish
6. Prepare 4 clove roasted garlic
7. Prepare 1 pinch cayenne pepper
8. Get 2 tsp paprika
9. Take 5 boiled eggs
10. Take 4 tbsp mustard
11. Prepare 2 cup mayo

A salad will provide some welcome freshness and crunch while cutting through the savory richness of the casserole. Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe.

Instructions to make No fuss tater salad:

1. Peel and boil 4-6 large russet taters until fork tender.
2. Cut the taters in halves or thirds. Drain. Mash once or twice, (your preference).
3. In a separate bowl, combine, mayo, mustard, dill, cayenne, SnP, Roasted garlic, 3 Tablespoons of sweet relish.
4. After taters are done, fold sauce into taters. (I recommend a separate bowl for the sauce so you don't put in too much.)
5. I chop and add green onions, roasted garlic and sometimes black olives, throw those in with the taters.
6. LAST - I add salt and pepper to taste, cut up boiled eggs, sprinkle paprika over it, let it sit in the fridge for a few hours, then serve! You can always adjust everything and try something new to add!

Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! For what these are – a quick, no-fuss weeknight meal – Dave and I agree that they are a solid choice. Gardein chick'n is always top notch, and it's definitely the star of this show.. Tater tot "Nicoise" Y'all, this salad was a total hit!

So that is going to wrap this up for this special food no fuss tater salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!