Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, piña colada pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Piña Colada Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Piña Colada Pie is something that I’ve loved my entire life.

If you like oodles of coconut, pecans, pineapple, coconut cream, rum, cream cheese, and maraschino cherries, this tropical pie is perfect for you. All of these ingredients are stirred together, poured into a crumb crust, sprinkled with toasted coconut, and chilled. In the bowl of a food processor, grind the cookies and pecans into a fine crumb.

To get started with this particular recipe, we have to prepare a few components. You can cook piña colada pie using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Piña Colada Pie:

1. Get For the filling
2. Get 320 grams cream cheese
3. Take 1 ready-to-use pie crust
4. Make ready 1 cup piña colada mix
5. Get 50 grams dried coconut
6. Prepare 1 can pineapple
7. Prepare 1 tsp vanilla
8. Take 2 cup whipping cream (I prefer Hoplá)
9. Make ready 1 tbsp sugar and half cup for topping
10. Prepare 100 grams toasted almonds
11. Make ready 1/4 cup non-flavor jelly (disolved)
12. Make ready 1/2 cup rum (optional)

The guest of honor is a big fan of all things coconut and tropical, so pina colada is perfect. We are celebrating a virtual baby shower for Zainab of Blahnik Baker! I've been following Zainab's blog for some time now. In a separate bowl, combine Cool Whip and pineapple, then pour mixture on top of the pie.

Steps to make Piña Colada Pie:

1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
8. Put in the refrigerator overnight or until it gets consistent.
9. Serve and enjoy :)

Unfortunately, you can't freeze this pie because it will not age well. Most creamy filled pies break down when placed in the freezer. Tips for making Pina Colada Pie: To create a "Virgin" colada pie use water instead of rum to bloom the gelatin and skip the rum in the coconut pastry cream or whipped cream. The pie shell can be baked and lined with white chocolate a few days ahead. To be sure that the curd will set, use canned pineapple rings not fresh-cut pineapple.

So that’s going to wrap this up for this exceptional food piña colada pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!